Disponibilidad a consultar
  • 5
  • 13m
  • 2
  • 2001
  • 3

Alquilar catamarán con capacidad para 5 personas en Georgetown

Granger 42

Ref Boatjump: 8029
Granger 42 es un catamarán de 12.8 de eslora, 7.0 de manga y capacidad para 5 personas que cuenta con 3 cabinas y 2 baños. Construido en el año 2001 en el astillero Granger.

Come join us for a fabulous sailing vacation in the islands of the Bahamas! The 42' sailing catamaran, Freebird, offers luxury accommodations in the Exumas and outlying islands, where you will find much to explore.
Freebird's interior decor is casual elegance with an exotic flair. Wooden masks, Zulu African beaded belts, molas and photographs taken from the family's world cruise adorn the walls. 
She accommodates up to 5 guests in two comfortable private cabins and one child berth (attached to the port stateroom). The port hull is equipped with a double room bath suite, large enough for two people. The main salon seats 8 guests and crew. The cockpit table and extension seat 8 guests and crew, as well. The forward trampoline area is where everyone usually hangs out while underway, enjoying the salt breeze and luscious scenery of the islands. 
Cat Freebird carries a crew of captain and chef. It is the perfect boat for a family or small group on vacation. Besides free-diving for your dinner, you may participate in many eco adventures including feeding iguanas and swimming pigs, snorkeling, kayaking, hiking nature trails, sailing and enjoying remote beaches.

Extras Included :

- Floating Noodles
- Two single Kayaks
- Water game toys
- Alligator Blow-up float
- Snorkel gear
- Beach games


Additional Rate Details:

Rates do not include: 4% Port Authority Tax.
Cruises of 7 days require 1 dinner ashore.

Minimum 4 pax rate plus 10% for Christmas
Minimum 4 pax rate plus 15% for New Years 

Captain Only Rates:

  • $6,500 + 4% Bahamas Tax + expenses (usually just fuel) as clients would cater for themselves. 

Yacht Relocation fees: 

  • $1000 Nassau each way
  • $850 Normans Cay each way
  • $500 Staniel Cay each way 


Port Location : Exumas,Bahamas, possibility of renting in other locations (on request)


Crew Profiles : (number of crew : 2)

CAPTAIN - Peter DREFFIN

Captain Peter’s love of sailing is not surprising. Yachting is central to the posh resort town of Lake Geneva, Wisconsin, where he spent his youth. He describes himself as “the wayward son”, wedged in the middle of five siblings. Summers were spent sailing past storied beaches, bucolic parks and Gilded Age mansions, or racking up awards racing catamarans. After college and a short career in psychology, he bought a little monohull and set out for new horizons. Eventually, he was crewing on ocean going vessels and absorbing the fundamentals of passage making in the Mediterranean and Atlantic oceans.

To date, Peter has sailed across the Atlantic Ocean four times, and has been licensed by the US Coast Guard as a Captain since 1982. He has owned eight boats. He has cruised the Bahamas for 35 years, anchoring in every hidden nook and cranny amongst the 2,000 cays and islands. He very much enjoys showing folks the Bahamas, above and below the sea. He is an expert at free-diving and spearfishing, and knows the most amazing reefs and wrecks to snorkel. He says, “My favorite yachting destination is the next one. Truly every place has something that makes it unique and special.”  


CHEF/HOSTESS - Rebecca "Becky" GARCIA

Rebecca Garcia’s friends call her Becky, and describe her as good fun, lively and a tireless worker. She’s also an extraordinary cook with an extensive repertoire of recipes. She has run many kitchens, large and small, worked in five-star restaurants and cooked aboard yachts for some 25 years. It all began in the kitchens of her two Grandmothers, one English and one Spanish, when she was so small she couldn’t reach the table without a stool.

Becky spent her childhood in London, her teens and early 20s in Donegal, on Ireland’s rugged, northwest coast, and summers with Dad and his family in Spain. She did a lot of amazing things. Her “very hardy life” on a small Irish island in the North Atlantic required commuting by row boat in very cold, rough water. She worked with the Irish Civil Defense ambulance emergency team. She helped a master boat builder construct a Viking ship. She achieved diplomas in holistic massage, anatomy and physiology, reflexology and courses in Reiki.

Becky says, “I love fresh, healthy food, especially colorful vegetarian dishes with delicious sauces, and Mediterranean cuisine. Guests rave about my homemade bread, tasty pastas, fresh fruit salads, cakes and puddings.” In addition to cooking great meals aboard FREEBIRD, Becky might find time to chat about her family’s 1911 50-foot Norwegian gaff-rigged ketch, or her three Atlantic crossings, or the big posh yacht in Guatemala with an owner who accidentally threw himself overboard. With Becky as your chef and hostess, your charter adventure in the Bahamas could include delightful ingredients you never even imagined. 


Sample Menu :
BREAKFAST

  • Pancakes & Fresh Fruit
  • Omelets, Toast & Juice
  • Eggs Benedict & Fresh Fruit
  • Fresh Muffins & Fresh Fruit
LUNCH

  • Seared fish/chicken Caesar Salad with Garlic Bread
  • Tuna Salad/Chicken Salad Wrap with Chips & Coleslaw      
  • Spinach Quiche & Salad
  • Conch Salad, Chips & Mango Salsa
DINNER

  • Thai Coconut Curry Shrimp over Jasmine Rice with Chepatis          
  • Grilled Lamb Marinated in Red Wine with Veg, Salad, Fresh Bread              
  • Beef Kabobs, Rice, Vegetables

DESSERTS

  • Cheesecake
  • Carrot Cake
  • Black Forest Cake


  • Astillero: Granger
  • Modelo: Granger 42
  • Eslora: 12.8
  • Manga: 7.0
  • Plazas: 5
  • Año construcción/renovación: 2001
  • Número de cabinas: 3
  • Número de baños: 2
Agua: 833 Litros
Combustible: Litros

Comodidades

SUP
Kayak
Bimini
plataforma de baños
Wifi - WLAN
Watermaker
BBQ
Inverter
Generator
TV

Navegación

Embarcación auxiliar
Horarios de recogida/entrega Recogida Entrega
Día completo 10:00 19:00
Una semana 17:00 9:00

Atención inmediata personalizada