Extras Included :- Dinghy 14'
Additional Rate Details:
Minimum 6 pax rate plus 10% for Christmas
Minimum 6 pax rate plus 15% for New Years
Delivery fees - return trips:
SXM to BVI - $1500
SXM to Antigua - $1000
SXM to Grenadines - $2500
Port Location : St Marteen, possibility of renting in other locations (on request)
Crew Profiles : (number of crew : 2)
CAPTAIN - keith Chipping
Keith added to his dinghy instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motor boat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36' catamaran brought him to America and then the Caribbean.
Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn't even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensice refit in Trinidad that has restored her back to the spledor that such an elegant boat deserves.
MATE / US CAPTAIN / STEW - Dina Hickman
Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was mate on this yacht and they later began to search for a charter yacht to run togethert. Experience, determination and great team work lead them to accept the honor of restoring and running the incredicle yacht CAP II. Her resurrection has been a labor of love and dedication with the reward od seeing this true sailing beauty shine.
Sample Menu :
Fruit, yogurt, Cereals, Poached eggs a la Florentine, fresh fruit juice
Fried calamari - clams saute
Catch of the day "agua pazza" with wild rice & steamed veggies
Passion fruit mousse
Filet mignon carpaccio with rosemary focaccia
Ice cream and pears sauted in red wine
|Agua: 1703 Litros|
|Wifi - WLAN|
|Horarios de recogida/entrega||Recogida||Entrega|