Seasonal/Individual Rates | |||||||||
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Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $14,000 | $15,000 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $14,000 | $15,000 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $14,000 | $15,000 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $14,000 | $15,000 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Breakfast:
Fresh fruit juice
Croissants and Pain au Chocolate (French style)
Scrambled eggs - bacon – toast
Pancakes
Main Courses:
Fish tartare and mixed salad with available fresh produce
Marinated chicken with spices and rice
Grilled fish with sautéed vegetables
Indian lamb with vegetable curry
Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes
Tuna steak, sautéed potatoes and vegetable stir-fry
Confit of duck and gratin dauphinois with mixed salad
Desserts:
Chocolate fondant with caramel drizzle
Muffins: chocolate, milk, almond, white chocolate, pecan, caramel
Island fresh fruit salad
Baklava
Panacotta with red berries
Cheesecake
Fruit tart (apple, pear and caramel)
Horsepower: 100HP |
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Sun Awning |
Hairdryer |
Inverter |
BBQ |
iPod/Device Hookups |
Dine In |
Bimini |
WiFi |
Sailing Instructions |